so easy and came out fabulous!
Showing posts with label home. Show all posts
Showing posts with label home. Show all posts
Monday
make.
Labels:
around the house,
art and craft,
chad and shelly loriot,
home,
loriotndorr,
wood
Saturday
gathering.
Labels:
art and craft,
blessings,
church family,
etsy,
family,
home,
loved ones,
paper silhouettes,
thanksgiving,
watercolors
southern comfort.
today i made homemade squash casserole. it came out super yummy!
i found this recipe but substituted saltines for the butter crackers. can't wait to make this again!
i found this recipe but substituted saltines for the butter crackers. can't wait to make this again!
Labels:
butter,
cheddar cheese,
comfort food,
crackers,
family,
home,
onion,
recipes,
sourcream,
southern cooking,
spices,
squash
Tuesday
i heart holger strom.
i love this pendant light! i want one for my dinning area. the iq light was first designed in 1972 by designer holger strom. i found this one on ebay. the seller includes a free ikea light kit.
here are instructions for saving some money and making your own...no way! have to try it, sometime.
Labels:
decorating,
design,
ebay,
home,
iq pendant light,
koanliving,
lighting,
strom
Wednesday
the monsters and the rainbow.
by charles ranon loriot, age 4.
watercolor on paper.
watercolor on paper.
Labels:
art,
art and craft,
charlie,
family,
home,
kids,
painting,
paints,
paper,
watercolor
special people.
Special People
Artists are special people. He or she makes lovely pieces of art. Artists can draw or paint, sew, or craft. Some artists write music or poetry. Here are some examples of famous art, the Mona Lisa by Leonardo Da vinci, the Eiffel Tower in Paris, and the Nutcracker Suite by Tchaikovsky. Artists help make the world more beautiful. When I grow up I want to be an artist.
The End.
----------------------------------------------------------------------------------
this is a story my 8 yr. old daughter wrote for class today. she wants to be an artist when she grows up. yay!
Labels:
art,
cosette,
family,
home,
homeschooling,
special people
smitten kitchen.
have you been? looks super yummy...gonna try some new recipes!
http://www.smittenkitchen.com/
http://www.smittenkitchen.com/
i'm dying to try red kidney bean curry. it sounds so good!http://smittenkitchen.com/2009/02/red-kidney-bean-curry/
Thursday
kind-a-pizza.
cheesy pizza rice (6-8 servings)
.......................................
4 cups cooked rice
2 cups shredded cheese (mozzarella, colby-jack blend)
3 cups or so of italian style meat sauce (i make my own with tomato sauce, spices, sugar, ground sirloin, garlic, carrots, and onions)
pour 1/2 - 1 cup of the sauce in the bottom of a 13x9 inch casserole pan. layer rice. layer cheese, reserve 1/2 cup of the cheese. pour on remaining sauce. sprinkle reserved cheese over the top. bake at 375* until cheese is melted, 15-20 minutes. Yumm-o!
another budget friendly meal...infact, it's what we're having for dinner tonight!
Labels:
budget friendly,
cooking,
family,
frugal eats,
home,
penny pincher,
recipes
Tuesday
souper food.
we have a very tight budget for food thanks to cutbacks in my husband's work hours. beans are one way i shaved the food bill this month. i made some really yummy soup with navy beans. we had it for supper lastnight and will be having it again tonight with biscuits and jam. thought i'd share incase your eating lots of beans this month too and needed a new recipe!
vegetable soup with navy beans (6-8 servings)
----------------------------------------
1lb bag of dry navy beans
rinse and soak beans overnight then cook till tender but still firm. drain cook water and set aside in large bowl.
6 carrots
4 ribs of celery
1 large onion
mince onion, chop vegetables, and set aside.
1 gallon of water
2/3 cup tonne's chicken base
1 1/2 tsp garlic powder, 1 1/2 tsp cumin (may want more or less. i don't measure )
mix vegetables, onion, water, chicken base, and spices in a crockpot. cook on low 4-6 hours until carrots are tender. add beans. salt and pepper to taste. cook an additional hour or so to heat beans and blend flavors. chicken base may clump and need to be swished around.
we really enjoyed this and hope y'all will too!
vegetable soup with navy beans (6-8 servings)
----------------------------------------
1lb bag of dry navy beans
rinse and soak beans overnight then cook till tender but still firm. drain cook water and set aside in large bowl.
6 carrots
4 ribs of celery
1 large onion
mince onion, chop vegetables, and set aside.
1 gallon of water
2/3 cup tonne's chicken base
1 1/2 tsp garlic powder, 1 1/2 tsp cumin (may want more or less. i don't measure )
mix vegetables, onion, water, chicken base, and spices in a crockpot. cook on low 4-6 hours until carrots are tender. add beans. salt and pepper to taste. cook an additional hour or so to heat beans and blend flavors. chicken base may clump and need to be swished around.
we really enjoyed this and hope y'all will too!
6 a.m.
when i engage myself in a great deal of artistic pursuits over a sustained duration, i find myself in 'the zone'. i am unaware of natural bodily appetites...the need for food, sleep, awareness of my surroundings...this can be a difficult thing for a stay at home mommy. last night i wrapped up my sale on etsy and got very busy getting orders completed...printing, sizing, cutting, mounting, packaging... so much so, that i never went to bed! my kids will be waking up and i am just winding down. this should make for a long, long day.
Labels:
art. craft. sloriot,
business,
etsy,
family,
home,
loriotndorr,
rightbrain
Thursday
frugal eats.
redbeans 'n rice (serves 4)
--------------------------------
1/2 lb of dry small red kidney beans, soaked and cooked firm
12 oz can of tomatoe paste
1-2 tblsp oil (canola)
4 oz can mild green chilies
1/2 large red onion, minced
1/4 tsp cumin
1/8 tsp chili powder
1 tblsp sugar
2 cups of water, more or less
add all ingredients to a crockpot. cook on low till onion and beans are tender but not mushy, approx. 4 hours. serve with rice. i use brown rice. so good and nutritious!
Labels:
budget friendly,
family,
home,
kitchen art,
recipe
Subscribe to:
Posts (Atom)
